Roza Caribbean Restaurant Menu

Pâté Kòde (Haitian Patty)

A Flaky, Golden Pastry Stuffed With Your Choice Of Filling- Typically Spicy Beef, Chicken, Herring, Or Vegetables, Seasoned With Rich Haitian Spicy And Baked To Perfection. A True Caribbean Street Food Favorite.

Black Rice And Beans With Okra Sauce ( Sauce Kalalou)

Traditional Haitian Black Rice Cooked With Black Mushrooms And Beans, Served With Flavorful Okra Stew For A Rich Caribbean Taste, Salad, Fried Plantain

White Rice With Bean Sauce & Chicken Stew

Traditional Haitian Black Rice Made With Djon Djon Mushrooms And Beans, Served With Tender Chicken Simmered Ina Rich Creole Sauce, Salad And Plantains

Tasso Beef ( Fried Beed)

Juicy Beef Chunks Marinated With Haitian Spices, Slow-cooked Until tender, Then Fried To A Golden Brown For A Crispy Outsite And Flovorful Inside. Served With Salad, Plantain, Okra, Ti Pate And Pikliz.